There are several common choices for making drip coffee. Restaurants with staff carrying coffee to tables to serve generally choose to brew directly into 1⁄2 gal., 64 oz – or 1.9 liter glass or stainless carafes. These will have a short holding time: well under 30 minutes for glass pots on burners, and somewhat longer hold times for stainless, insulated carafes. Read More