The standard lot of coffee is around 250 bags, or 37,500 lbs. This is also a truckload, or an ocean container full. There are partial lots of more exotic types, but let’s zero in on what are known as microlots. 

You might ask, “What is your favorite coffee?” or, “Which country has the best coffee?” Tough questions with a simple answer. All coffee producing countries can have exquisite growths.

We’ve mentioned in previous posts that using the language of estates and farms is fuzzy business when talking coffee origins. Generally though, a microlot implies a very limited coffee from a single farm. Perhaps they have produced a few thousand pounds -25 bags let’s say- of a coffee they know produces a luxurious cup. On the other hand, maybe it’s from a larger farm, but they have singled out a particularly great bean. Either way, voila , a microlot!

While Coffee Express has always brought in coffees such as Wallenford Estate Jamaican, small-farm Hawaiian Konas, and microlot Cup of Excellence® winners, we have recently decided to expand our offerings. Besides our standard coffees, we keep on hand three to four additional choices. They can represent just about every producing region of the world. Prices vary based on availability, reputation, and other arbitrary influences. We will provide details about the production of the coffee, the farm, farmer, and cup qualities.

What we have on hand changes. If you fall in love with one, you will eventually have to go on to the next! Rest assured though, these are the most special coffees of the specialty coffee industry, and there will always be an exceptional selection from which to choose.