Posts tagged with "Day-to-Day"

The Current State of Specialty Coffee

We are now roasting new crop Central American coffees, and they taste fantastic. Some of these are used in our House and House Full City blends, which translates to a lot of of fabulous flavors for you to try. Scott is partial to the milder coffees, so new crop Costa Rican or House Blend is what he’d brew if given a choice. Walt is enjoying the fresh crop Centrals, and organic French Roast (for his espressos) – which also has new crop in it.

We always brew the coffees right after roasting and again the next day, but the flavors continue to develop three or four more days. Roasting changes the chemical makeup of the beans. The heat burns the sugars that are inside, and brings the oils that carry much of the flavor to the surface. On close inspection of a roasted bean, you will notice – especially in a dark roast – a speck of oil emerging. That speck will continue to spread, covering the whole bean, and subtly changing the flavor as it goes.

How do cantaloup, hibiscus, or soy sauce grab you as tasting notes in coffee? There is an updated coffee tasting flavor wheel that has some interesting descriptive terms. Though some of the identifiers are a bit outside the pale, we at Coffee Express have picked up and recognized many of these taste notes. See what you think for yourself Coffee Tasters Flavor Wheel.

We hope you enjoy these excellent new crop coffees, and that you’ll have some fun picking up some of the flavors from the wheel!

Two Important Influences on Coffee’s Taste

Two important influences on coffee’s taste are geography and price. I’d like to take just a moment to discuss each of these a bit.

The wine industry has used the term terrior to describe the effects of soil, sun, rain, and elevation on grapes and the resulting wine. While the attempts to link aspects of coffee and wine often go too far, this similarity has merit. In large part terrior is what makes bright the notes of a Costa Rican differ from earthy Indonesian coffees, half a world away.

Two Costa Ricans can taste much different as well, the distance here measured in a few miles. Weather and soil vary even at close range. Of course other factors influence taste, and will provide future topics of conversation for us.

The old adage says that price and quality go hand-in-hand. Coffee is no exception. For starters, let’s break the bean into two categories “commercial” and “specialty”. While the line between these two general types can blur, fancy – or specialty – brings with it the understanding that the additional care goes into the cultivar, elevation, the position on a hillside; the picking, processing, roasting, and ultimately, the brewing. Understandably, this extra attention costs more.

A price variance that is harder to nail down is what can be made of the difference between, for example, an $8.00 a pound Panama and one that is $16.00. You may even see ratings on coffees: numbers on a scale given for taste qualities: nose, brightness, body, balance, etc. Because taste is subjective, the more “cuppers” participating will generally give a more accurate assessment. So, two Panamanians can have vastly different scores.

Packaging and marketing also influence the $16.00 coffee. Consumers appreciate a story that personalizes where the coffee comes from. If the name of a town or farm or family can be linked to the coffee, all the better. Possibly the farm uses methods that are more kind to the environment, or is circumspect in how it makes economic decisions. The promotion of these features is another factor that helps drive up the price.

Taste, which should be what the coffee drinker really enjoys, sometimes gets lost in the promotion. Coffee Express Co. works to procure the highest grades and the best-tasting lots from all over every country whose coffees we carry, including organics, Fair Trade, and decafs. We’ve kept our eye on the ball for quality over the years, fashioning our production, packaging, and delivery methods to ensure that we supply our retailers with the best coffee available, delivered fresh from the roaster, at affordable prices. You don’t have to overpay for taste.