When you can read about the farmer who produced the beans, the heritage of the farm, the family, and the area from which they came – all because of the pride felt in shipping those beans – you know the coffee is not only special, it’s the best you can offer. These coffees come from limited areas within the producing country. They have distinctive cup characteristics, which are more pronounced than in the average coffee. Ask us for more information about our current list of Microlot Coffees.

 

Costa Rica  Tarrazu Rio Jorco Los Lobos

Region: TerrazuBestMicroEver
Farm: Lobos by Rio Jorco
Varietal: Caturra, Catuai
Altitude: 5905 ft
Process Method: Fully Washed, Sun Dried

 

Guatemala Atitlan Kayuko

Region: San Pedro, Atitlan
Farm: Various Small-Holding Producers
Varietal: Bourbon, Typica
Altitude: 5250 ft.
Process Method: Fully-washed, Sun Dried

 

El Salvador Santa Rosa Pacamara

Region: Santa Rosa
Farm: Santa Rosa
Varietal: Pacamara
Altitude: 5085 ft.
Process Method: Fully Washed, Sun Dried

 

Nicaragua Los Congos Estal

Region: San Fernando, Nueve Segovia
Farm: Finca Los Congos.
Varietal: Pacamara.
Altitude: 5000 ft.
Process Method: Fully washed and sun dried.