Degrees of Roast
A word on degrees of roasting. The popularity of coffee houses brought with it a taste toward dark roasts. Prior to the 1990s, the preference for dark roast was limited. Espresso brewing changed that, and the Starbucks Phenomenon has popularized even darker roasts.
The success of coffee houses, with their espresso-based drinks, is widespread today. Every city and town sports double and triple the number of shops than even a few years ago. There is a trend, dubbed â€œthird waveâ€, that is elevating the making and serving of espressos, macchiatos, cappuccinos, and lattes. Whether it involves exacting specs for the coffee blend and roast, having a barista trained in latte art, or the perfectly pulled shot, the strive for excellence at coffee houses is on the rise.
We are seeing a move, however small, to lighter espresso roasts â€“ often called â€œNorthern Italian Styleâ€. Probably our best selling coffee is our French Roast, which has always been a â€œmedium dark roastâ€. There is also a renewed interest in the variety of medium roast coffees used for drip brewing.
We at Coffee Express encourage coffee operations of all types to experiment, educate, and continue in your mission to become THE spot known all around for serving the finest beverages and food items. Use Coffee Express Co. as an important tool as you continue to gather information about trends and techniques that can help you create a better shop. We are at your service.