Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem.
Search:
 

African Coffee

Coffee Express proudly presents these African coffee selections.

Try these exceptional beans from Kenya, Ethiopia, and Tanzania.

a

Kenya AA

This prized AA grade African bean delivers an exceptional cup with snap, spiciness, and lemony brightness.

Ethiopian Ghimbi

From the western highlands of Ethiopia, this coffee exhibits a spicy, wild flavor, distinctive aroma and good body.

Ethiopian Harrar

One of the oldest coffees still produced. Sometimes called “mocca”, the cup has a distinctive fruity aroma and taste, along with a full body.

Ethiopian Sidamo

Sidamo is valued for its deep, spice, wine and chocolate-like taste and floral aroma. The most distinctive flavor notes are lemon and citrus with bright crisp acidity.

Ethiopian Yrgacheffe

From the Kaffa region, this coffee is grown at 1,700 – 2,200 meters above sea level. It has a mellow body with a complex flavor, which includes fruit, floral, citrus notes, and a bright, floral, sweet aroma.

Tanzanian Peaberry

Selected from coffee cherries that yield a single pea-shaped bean, many think that the smaller peaberry produces a more intense flavor. A distinctive, crisp and full-bodied cup.