Try these exceptional beans from Kenya, Ethiopia, and Tanzania.
This prized AA grade African bean delivers an exceptional cup with snap, spiciness, and lemony brightness.
From the western highlands of Ethiopia, this coffee exhibits a spicy, wild flavor, distinctive aroma and good body.
One of the oldest coffees still produced. Sometimes called “mocca”, the cup has a distinctive fruity aroma and taste, along with a full body.
Sidamo is valued for its deep, spice, wine and chocolate-like taste and floral aroma. The most distinctive flavor notes are lemon and citrus with bright crisp acidity.
From the Kaffa region, this coffee is grown at 1,700 – 2,200 meters above sea level. It has a mellow body with a complex flavor, which includes fruit, floral, citrus notes, and a bright, floral, sweet aroma.
Selected from coffee cherries that yield a single pea-shaped bean, many think that the smaller peaberry produces a more intense flavor. A distinctive, crisp and full-bodied cup.