Coffee Express is certified as a Fair Trade roaster by TransFair, from Oakland, CA. The Fair Trade label is your assurance that the farmers who grow the coffee are receiving a fair price for their harvest. We are certified organic by OCIA.
This is an outstanding example of a fine organic coffee. Full bodied and moderately acidic, with a striking aroma and a sweet flavor sure to please.
This organic features a smooth, buttery, pea-nutty flavor. The acidity is medium, with a soft body. This profile creates a sweet and deeply dimensioned coffee with a pleasantly spicy OCIA logoundertone.
This organic coffee has a light, fruity, well balanced flavor with a bright taste in the cup.
Mexican coffee is typically light bodied and nutty, but can also be heavier, with a bright acidity and overtones of chocolate. Like it’s conventionally grown counterpart, this coffee is grown at a high altitude and has good aroma and acidity.
The wonderful flavor, good body, balanced acidity, and pleasant aftertaste of the conventional Guatemalan selection, with the added benefit of being organically grown and Fair Trade.
Of coffee grown in Central America, Costa Rican is known for having the best balance of fruit, nut, and depth. The country has worked to develop a thriving organic coffee trade, producing a very fine cup.
This shade-grown coffee bean produces a smooth cup with bright acidity and medium body. The flavor is fruity and lively with a sweet after-taste.
A coffee that is bright and fruity with a memorable spicy flavor, medium to heavy-bodied with an aroma that is a bit sweet. Ethiopia Harrar is both flavorful and complex.
Mellow body and a slightly sharp sweetness in the cup defines this as a truly fine organic Ethiopian coffee.
Organic Sumatran coffees capture the same wild jungle essence found in the conventional Sumatran. The earthy, deep, complex, and full bodied flavor is there, along with the low acidity and creamy, sweet taste of a really good Sumatran.
Papua New Guinea has a moderately rich, full-bodied, and slightly sweet flavor in the cup. An elegant, smooth, and well-balanced coffee, it is guaranteed to please any coffee lover’s palate.
Timor is a unique coffee with pleasantly unusual flavors. Look for highlights of caramel and toasted pumpkin seed flavors that evolve into a vanilla and sweet chocolate aftertaste as you savor this fine coffee.
This classic blend of heavy-bodied Sumatra, with bright and spicy Ethiopian results in a consistently good cup, continuing the tradition of the conventional in this Fair Trade organic option. It’s an exotically enjoyable, smooth and aromatic cup.
Our master roasters blend just the right complementary varieties of the finest Latin American and African coffees into one coffee selection that represents the best of all the types used. This coffee has all the body, aroma, and rich taste necessary for a great cup every time.
Complimenting varieties of certified organic Latin American and African coffees mixed with just a hint of dark roast make this option one of our most popular selections. Displaying all the body, aroma and taste a coffee lover could ask for, this is blend is robust but smooth and satisfying.
A test of the roaster’s skill, this blend of Latin American and African coffees is specially selected by our master roasters to create this Fair Trade option. One of our most popular selections, it is lighter than the dark roast but darker than the standard to produce a rich, full-bodied taste.
Just as with the conventional dark roasts, this coffee is stronger because of the longer roasting time. It’s wonderful for espresso, but also great as an everyday cup of coffee.
This is the darkest of the dark roasts. With an intense, smoky, yet sweet flavor, this is a favorite for use in brewing espresso drinks.
Though light-bodied, the delicate tang and bright aroma identify it as a fine and tasty example of Mexican beans.
A light, fruity, well- balanced flavor with a bright taste in the cup.
Deeply rich in earthy flavor, this decaf is also quite low in acid. Only a Sumatran could deliver flavor and body like this in a decaffeinated coffee. The full body, earthy aroma, and mellow acidity make this a standout.
Our master roasters blend complementary varieties of the finest organic fair trade decaffeinated coffees into one that represents the best of both decaf and organic coffees. So rich and flavorful you’ll never guess its a decaf.
A rich and robust dark roast decaf with all the hearty taste of its conventional counterpart. Excellent for use in your decaf espresso drinks.