Fine coffee from Indonesia and the Pacific Islands.
With slightly larger bean size and a deep, clean taste, this is a select pick of the best Javas. Sweeter than other Indonesians, it still has the growing region’s characteristic full body and low acidity.
Though this coffee shares some of the heavy body of other Indonesian coffees, it has a bit more zest, with a smoother flavor. It is a prized and rare coffee.
It may be a “sleeper” in terms of name recognition, but the lack of identity is more than made up for with its fine characteristics: slightly sweet acidity, heavy body.
From the United States only growing region, these “Fancy” graded beans are rare and highly prized for their full, balanced body and mild taste
Selected from coffee cherries that yield a single, pea-shaped bean, it’s a well-balanced, nutty coffee, with a medium body, moderate acidity and earthy tones.