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By all accounts, John Harney’s last day was a good one… featuring strawberries. John was an early and energetic riser, frequently preparing a hearty breakfast for the latest in the endless stream of visitors to his 200 year old house near the center of Sharon, CT at the edge of the Berkshires. He would then walk briskly through the town, greeting neighbors, and patronizing merchants. John always walked briskly, attacking flights of stairs as if there...

Tea is hot . . . or cold. Your choice. Either way, this first cousin to coffee is one of the fastest growing and most important categories in the beverage industry. Coffee house operators, restaurateurs, and food retailers better pay attention. Update your selection, educate your staff, and inform your customers to establish your position and boost your sales. Until recently, tea sales in the U.S. were incidental, lagging behind the specialty coffee boom. But it’s been a couple of centuries...