When you can read about the farmer who produced the beans, the heritage of the farm, the family, and the area from which they came – all because of the pride felt in shipping those beans – you know the coffee is not only special, it’s the best you can offer. These coffees come from limited areas within the producing country. They have distinctive cup characteristics, which are more pronounced than in the average coffee. Ask us for more information about our current list of Microlot Coffees.
Costa Rica Tarrazu Rio Jorco Los Lobos
Guatemala Atitlan Kayuko
Region: San Pedro, Atitlan
Farm: Various Small-Holding Producers
Varietal: Bourbon, Typica
Altitude: 5250 ft.
Process Method: Fully-washed, Sun Dried
El Salvador Santa Rosa Pacamara
Region: Santa Rosa
Farm: Santa Rosa
Altitude: 5085 ft.
Process Method: Fully Washed, Sun Dried
Nicaragua Los Congos Estal
Region: San Fernando, Nueve Segovia
Farm: Finca Los Congos.
Altitude: 5000 ft.
Process Method: Fully washed and sun dried.