Whole Bean Roasted Central American Coffee

Coffees from Central America bring the most complete characteristics to the cup: an elusive balance of taste, body and aroma. From the easy-going Mexico to the more robust Costa Rica, there is a taste to please every palate.

Coffee beans cup with coffee old bag and sugar.

Our Central American Options

Mexico Pluma Altura

Veracruz/Chiapas/Oaxaca Pluma Altura — A light cup, with a delicate tang and pleasing bouquet. This high altitude Mexican coffee, grown in the southwestern coastal mountains, produces an incredibly flavorful, well-balanced cup.

Organic Also Available

Guatemala SHB

This Strictly Hard Bean (SHB) is a grade of Guatemalan coffee grown above 5000 ft. This coffee possesses a full body and a distinct, bright flavor. Good on its own or blended with another favorite.

Organic Also Available

Costa Rica Tarrazu

Another popular Central American coffee. Considered one of the world’s great coffees, Costa Rican is always flavorful, nutty, aromatic, and robust.

Organic Also Available

Panama Boquete

A fine, medium roasted Latin American coffee, noted for its nutty flavor, well-balanced body and acidity, coupled with a pleasing bouquet.

Nicaragua Matagalpa

This mild, strictly high grown (SHG) Central American has a clean taste, medium body and possesses a nutty, roasted pecan finish.

Organic Also Available

Guatemala Antigua

The most popular of the Central Americans, it is named for the central highland town near the ancient capital. This coffee is highly prized for its spicy flavor with medium body and balanced acidity.


Jamaica Blue Mountain

Coffee drinkers often ask, “What is the best coffee in the world?” While there isn’t one coffee growing region that suits everyone’s taste, Blue Mountain from Jamaica is indeed sought after. Such a pleasing balance of body, acidity, and flavor.

El Salvador SHG

Grown at over 3000ft. These beans possess a balance of light flowery acidics, exceptional aromatics and a medium body.