Flavorful South American Coffee
Even though Colombia and Brazil share -and dominate economically- the continent, the two coffees couldn't exhibit more of a taste difference. Peru is the third variety from our Southern Hemisphere neighbors.
Available South American
Grown at over 3000ft. These beans possess a balance of light flowery acidics, exceptional aromatics and a medium body.
Deserving of its popularity, this blend is known for its smooth, aromatic, and rich in flavor.
Heavy bodied with a full robust and earthy taste. Like most Indonesian beans, it's low in acid.
Smooth and mellow with a mild acidity and light body.