Experience Microlot Coffee

Importing microlot coffee is a delicate process. We source our product from very small, exceptional harvests where these prized beans are not mixed with the rest of the coffee crop. The farmers we purchase from have extensive history working in this business. The heritage of their farm and family makes them proud to provide coffee that is not only special, but it's also the best one can offer.

Microlots are small harvest coffees with distinct cup characteristics. They are more pronounced than in the average blend. Every shipment comes from limited areas within the producing country, giving you the confidence you're purchasing the highest quality whole beans. Contact us for more information about our current list of options.

Cup of coffee and sack with coffee beans.

Limited Edition Coffees

Brazil Peaberry Full City

Region: Cabeca do Cachorro, Brazil
Farm: Zulico plot on the Cachoeira Farm
Varietal: Yellow Catuai
Altitude: 3600 ft.
Process Method: Natural Cherry

Kenya Ruarai

Region: Nyeri
Farm: Ruthaka Farmers’ Cooperative Society Limited
Varietal: Hybrid SL-28 and SL-34
Altitude: 5500 ft.
Process Method: Fully Washed, Dried on raised beds;
covered in plastic midday and at night.

Brazil Yellow Catuai 

Region: Cabeca do Cachorro & Ribeirao do Mutuca, Brazil
Farm: Zulico plot on Cachoeira Farm,
Porteira plot on Paraiso Farm
Varietal: Yellow Catuai
Altitude: 3600 ft.
Process Method: Natural Cherry/Dry

Ecuador Carmen Gagnay

Region: Palmito Pamba, Costa
Farm: La Fortaleza
Varietal: Typica
Altitude: 4300 ft.
Process Method: Fully Washed

Just arrived!!!

Costa Rica Microlot Selections from March 2019 Trip.

Coope Palmares

Region: Palmares, West Central Valley
Farm: Esquipulas
Varietal: Caturra
Altitude: 4100 ft.
Process Method: Tarp/patio dried
Yellow Honey

Maria Brenes

Region: Berlin, West Central Valley
Farm: Maria Brenes
Varietal: Caturra
Altitude: 4250 ft.
Process Method: Dried on African beds
Red Honey

Ismael Fallas Solis

Region: Copey de Dota, Tarrazu
Farm: La Bandera
Varietal: Caturra/Catuai
Altitude: 5900 ft.
Process Method: Dried on African beds

Roberto Mata

Region: Santa Maria de Dota, Tarrazu
Farm: Roberto Mata
Varietal: Caturra
Altitude: 4590 ft.
Process Method: Dried on African beds

La Luisa Villa Sarchi

Region: Naranjo, West Central Valley
Farm: Estate La Luisa
Varietal: Caturra
Altitude: 4900 ft.
Process method: Fully Washed