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Fresh ground coffee, clean water, and a clean running espresso machine are key for a good tasting espresso-based drink.  A few simple steps will ensure you are getting the most out of your coffee, and your equipment. Keep espresso beans in stock for no more than 3-4 weeks and try to keep them away from heat generating appliances. Heat destroys flavor. Grind just enough beans to last a shift. Once ground, coffee quickly loses flavor. A proper grind is important.  Rub...