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Also referred to as coffee varieties or varietals, most sub-species of coffee are cultivars, which means cultivated, or selectively bred - “single origin” simply indicates that the coffee is from one specific geographic location. Some species are native, some are intentional hybrids, and some are mutations that occurred naturally (but those differences are for a more extensive discussion than I have time for here). Types of cultivars available today include Typica, Catuai, Bourbon, Caturra, Pacamara, Geisha, Mundo Novo, and Maragogype,...